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Scotch Whisky

Scotch whisky is malt whisky or grain whisky made in Scotland. All Scotch whisky was originally made from malt barley. Commercial distilleries began introducing whisky made from wheat and rye in the late eighteenth century.

Scotch whisky is divided into five distinct categories:

  • single malt Scotch whisky 
  • single grain Scotch whisky
  • blended malt Scotch whisky
  • blended grain Scotch whisky
  • blended Scotch whisky

All Scotch whisky must be aged in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky reflects the age of the youngest whisky used in production.

Oban 14 Year Single Malt Scotch Whisky

Oban Distillery

Oban, Argyll and Bute, Scotland

A bustling seaside resort has grown up around Oban ™ distillery in the two centuries since it set up home in a fishing village. The West Highland malt is still produced in the same unhurried, traditional fashion. 

Strength: 43% ABV 

Appearance: Olive gold.

Nose: Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness. 

Body: Full, rich. 

Palate: Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.

Finish: Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

The Glenlivet Nadurra 16 Year Old

Glenlivet Distillery - George & J.G. Smith Ltd.

Ballindalloch, Banffshire, Scotland

After 16 years in first-fill American Oak casks, Nadurra is bottled at natural cask strength to deliver a rich and rewarding taste. Nadurra 16 Year Old is bottled in batches to accommodate natural strength variances.

Nose: Intense, tickling. Fresh and clean. Resolutely fruity with lemon pulp, green apple. Freshness enhanced by an anised fringe. Creamy note of praline. In the back, herbal and spicy notes.

Palate: Crisp, appetizing. Mouth coating with an oily feel followed by a fizzy sensation. Challenging for the tastebuds but never burning. Pocahed peaches in a vanilla syrup. White chocolate. Aniseed lollipop. Candied ginger.

Finish: Dry, clean, and crisp. Very long refreshing finish with bitter oranges and ginger.

The Glenlivet 21 Year Old

The Glenlivet Distillery - George & J.G. Smith Ltd.

Ballindalloch, Banffshire, Scotland

The Glenlivet 21Year Old Archive is a batch produced whisky using only hand-selected casks. It is a complex whisky with sherried and wood notes integrating seamlessly with the aromatic palette. Let the pleasure linger late into the night.

Nose: An opulent, mature nose with a sherry influence. An intricate array of wood and fruit: Christmas cake, sultanas, maraschino cherry. Water enlightens the fruity bouquet and brings out vanilla and lighter notes of ripe peaches. Pear and marzipan pie. Luscious barley sugar aromas.

Palate: This full-bodied whisky is unctuous and mouth coating, almost syrupy. Oak holds the reins back, releasing a drying spiciness of cinnamon, ginger, walnut and dark chocolate.

Finish: The finish is everlasting and warming with lingering presence of toasted hazelnuts and a full layer of liquorice.

 

The Glenlivet 18 Year Old

The Glenlivet Distillery - George & J.G. Smith Ltd.

Ballindalloch, Banffshire, Scotland

The Glenlivet 18 Year Old is the perfect expression of age and elegance – balancing the archetypal ripe fruit notes of The Glenlivet with a drier evocative oak influence. The perfect after-dinner dram.

Nose: Fragrant, elegant, complex with a sweet oakiness reminiscent of an antique shop. Oak leads the way to heady floral fragrances of Freesia and Peony. Toffee notes emerge in time along with butterscotch, mint chocolate and summer fruit pie.

Palate: Smooth and velvety, with a firm foundation. Sweetness is immediately followed by a tantalising burst of spices and bitter oranges drying out on oaky notes.

Finish: Lasting, oaky and gingery. Distant smoke. A dry austere touch.

The Glenlivet 15 Year Old

Glenlivet Distillery - George & J.G. Smith Ltd.

Ballindalloch, Banffshire, Scotland

Selective maturation in new French Oak casks made from Limousin Oak creates a characterful and unique expression of The Glenlivet. The rich, spicy notes from French Oak interplay with the fruit and floral notes of The Glenlivet. A delicious whisky to savor.

Nose: Creamy and rich. Resinous fragrances swirl up before melting into a citrus fruit salad bowl. Orange peel and candied grapefruit aromas. Then, the bouquet opens on buttery notes. Shortbread, almond brandy snaps, vanilla toffee, fudge sauce. A dry spicy echo with a touch of liquorice resonates in the back.

Palate: Round, sweet, incredibly smooth and velvety. Wood is entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. Luscious chocolate fudge lingers on.

Finish: Lingering with traces of toasted hazelnuts and lightly smoked almonds.

The Glenlivet 12 Year Old

Glenlivet Distillery - George & J.G. Smith Ltd.

Ballindalloch, Banffshire, Scotland

Two centuries ago, the illicit whisky from the remote and wild region of Glenlivet was sought after for its smooth and characterful qualities. The defining fruity ‘pineapple’ note from the sma’ stills lives on to this day in George Smith’s definitive legacy of The Glenlivet. The Single Malt That Started It All.

Nose: Exquisite delicacy of summer-like fragrances, with playful interlacing of floral and fruity aromas. A sensuous touch of exotic fruit, notably pineapple. It opens in time on creamier and richer notes of stewed greengages and ripe apricots. Oak tenderly enhances that enticing bouquet with more vanilla and nutty notes and an echo of toasted oats.

Palate: Honeyed floral notessahine through. A silky feel, flowing on the tongue. Smooth and sweet fruit notes of white peaches and pears poached in vanilla syrup.

Finish: Marzipan and fresh hazelnuts followed by a gentle spiciness of grated ginger.

Johnny Walker Black Label

John Walker & Sons

Scotland

With its origins in the 1870s Old Special Whisky, Johnnie Walker Black Label became simply “Black Label” in 1909. In 2009, the year of its 100th Anniversary celebration, Johnnie Walker Black Label is regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured.

Each bottle of Johnnie Walker Black Label is two decades in the planning, draws whisky from the finest distilleries across Scotland and is aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blender’s skill is in blending these whiskies together to create a whisky with an extraordinary range of flavor.

Johnny Walker Red Label

John Walker & Sons

Scotland

Johnnie Walker Red Label is the world’s best-selling Scotch whisky. It’s renowned for its bold, characterful taste – balanced to shine through even when mixed. It’s a flavor the Walker family has never compromised on.

Glenfiddich 12 Year

The Glenfiddich Distillery - William Grant & Sons

Dufftown, Scotland

This Speyside single malt whiskey is the pioneer of the prestigious single malt Scotch whisky category. Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whisky. Matured for at least 12 years in American and Spanish oak casks.

Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted single malt with a delicately balanced fragrance.

Taste: Characteristic sweet, fruity notes. Develops into elements of butterscotch, cream, malt and subtle oak flavor.

Finish: Long, smooth and mellow.

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